I have always been amazed at how wonderful the miniature cakes and desserts are that all of the mini artisans make. I tried my hand at making a few this week. First, I tried a red velvet cake with cream cheese icing, and then a key lime pie. The latter required that I make a lime cane, which was, well, challenging and only a few of the slices didn't come out completely deformed...
Anyway, here are pictures:
I'll keep practicing!! :) This was fun.
Has hecho un precioso trabajo.
ReplyDeleteLas arcillas polimericas solo necesitan mucha practica.
Volvere para ver tus nuevos trabajos.
besitos ascension
I think they look fantastic! Especially the cake which looks like something I would make in real life - maybe not quite Patisserie standard in looks, but mouthwateringly yummy.
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